As the lumps are smaller, it is easier to know if the ground turkey is cooked all the way through.Īs you cook ground turkey, it will progress from pink or reddish color to translucent appearance and then white or brownish color. This is easiest to do if you brown or cook ground turkey in a pan in its loose form. The other thing that you could do is to use your eyes to determine if the ground turkey is done or not. This is why you should only use the time as a guideline. This includes the cooking method, the temperature that you are cooking at, and the size and width of the ground turkey dish. Remember that there are a lot variations to consider when you cook ground turkey according to time.
Turkey meatballs on the stovetop: 10 to 15 minutes.Turkey meatballs in the oven: 20 minutes.Grill turkey patties: 5 to 6 minutes on each side.Browning or cooking ground turkey in a pan: 13 to 16 minutes.Here is a breakdown of the average cooking times for different forms of ground turkey: How long does it take to cook ground turkey? However, I would suggest that you merely use this as a guideline backed up by a thermometer. It is possible to check if the ground turkey meat is done based on the cooking time.
Turkey ready temperature how to#
It is only if you are cooking or frying loose ground turkey that I would say that you can get away with eyeballing the doneness.ĭespite this, I am going to show you how to know when ground turkey is done without a thermometer: Keep an Eye on the Cooking Time If you are cooking raw ground turkey in the form of turkey burgers, turkey meatloaf, or turkey meatballs, I would strongly recommend that you use a meat thermometer. How Can You Tell If Ground Turkey is Done Without a Thermometer? Make sure that the tip is not touching the pan or too close to the surface of the pan. Still, find the largest chunk of ground turkey and place the tip of the thermometer into it. If you are browning or cooking ground turkey in a pan without forming it into a shape, then things can get a little tricky. Stop in the middle of the patty and wait a few seconds. Insert the thermometer into thickest part of the patty. If you are cooking turkey burgers, turkey meatloaf, or turkey meatballs, the same method can be applied. How to Check the Internal Temp When Cooking Ground Turkey? Keep in mind that depending on what you are cooking, each section of the dish that contains the ground turkey meat should register at this temperature. Ground turkey meat is considered fully cooked when the internal temperature registers at 165 degrees Fahrenheit. The best way to know that the ground turkey meat is cooked is to check the temperature using a meat thermometer. In this post I will show you how to know when ground turkey is done – I will also provide some other tips to show you how to cook ground turkey properly! How Do You Know When Turkey Meat is Cooked? Now, that I know the ropes, though, I am more than willing to share them with you. If I hadn’t learned how to check for doneness the right way in culinary school, I would probably still be lost.
If I’m being honest, it is difficult for me to tell when ground turkey is done too. If you aren’t using a thermometer, then pay attention to the cooking time or make sure that the ground turkey has a brownish color. Ground turkey is done when the internal temperature registers at 165 F.
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